Non-stick Aluminum fry pan 20*3.8cm

The Delcasa range of fry pans are ideal for if you are expanding or starting off a collection of high quality pans with a lower price tag. Created from forged aluminium with a non-stick coating the Hybrid Stone allows the heat to be conducted faster and is completely non-stick. No oils or fats are needed which makes it a lot healthier when cooking and your food can still slide out of the pan if required. Heat resistant and soft grip handle enhances both the design of the pans and also adds to the durability. It's safe for solid plate, gas, halogen, ceramic, radiant ring and induction hobs, as well as ovens

Even Heat Distribution - Bonded with multiple layers, and aluminum body this frying pan possesses a durable, solid bond of materials to ensure even heat distribution and perfect cooking every time.

 Durable Handle -The handle is made from heat resistant material that enables ease and convenience while cooking and carrying the cookware.

Induction and Gas Compatible - This cookware has high quality aluminium body which comes with induction and gas compatible base, thus making it versatile.

Dishwasher Safe -This non-stick cookware is dishwasher safe so that you can wash it and reuse it without any hassle and there will be no smell of the leftovers.

Fry Onions and Other Vegetables - You can pan fry just about anything, including vegetables, meat, and fish in the Delcasa non- stick frying pan.

Make Fried Eggs - with No Cooking Oil

The non-stick nature of the Delcasa frying pan means that you can cook in it without any additional cooking oil, fat or even low-cal cooking spray. Perfect for cooking in line with slimming club requirements.

Tips to Maintain Non-Stick Cookware

1. Condition before the first use with a thin smear of cooking oil.

2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.

3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.

4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.

5. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.