Enameled Cast Iron Casserole Dish With Lid - 5 Quart Enamel Cookware Pot - Enameled Cast Iron Dutch Oven With Lid - Red

Dutch Oven Casseroles are ideal for Slow, Low-Heat cooking, which is necessary for Tenderizing Vegetables and making Meat Stew. In addition, they offer the Optimum Heat for Baking No-Knead Bread recipes. Suitable for Gas, Ceramic, Electric and Induction Cooktops. Healthy and Convenient for Every Family. 

• TIMELESS MUST - HAVE for Every Kitchen - Enameled Cast Iron Casserole Dutch Oven is Better than Any in Heat Distribution and Superior Heat Retention. It Cooks Food Uniformly and Gently and can be used for cooking in all the Stoves or Ovens. • GREAT CHOISE For HOME COOKING, Strong and Durable, HEALTHY and SAFE, Anti Rust and Anti Corrosion. • REMARKABLE EXPERIENCE - Enameled Cast Iron Casserole Dutch Oven always used by those who Demand Perfection. • DIFFERENT COOKING METHODS as Stewing, Marinate, Braise, Serve and Refrigerate All with the same Cookware. • Cooking with a Great Cast Iron Dutch Oven Casserole is like cooking with the HEART of a HOUSE. The pot is perfect for making hearty handmade soup, a flavorful meat stew, sauces, and braised meats that you and your family will enjoy for years to come in the convenience of your own home.