Delcasa 7.5"Kitchen Cleaver Knife - All Purpose Small Kitchen Knife - Ultra Sharp Stainless Steel Blade, 7.5 Inch - Cooking Knife With Ergonomic Handle, Chef Knife, Suitable For Home And Restaurant

Multi-purpose Kitchen Utility Knife

It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing all kinds of meat, vegetables, fruits and bread. It truly is the all-around cooking knife. Ideal for garnishing, mincing or peeling, to slicing or dicing, chopping, mincing and for bread slicing. And a sharpening rod is available for keeping your knives edges sharp.

 Kitchen Meat Cleaver - This cleaver knife cuts through meat easily. It is also convenient for cutting, mincing, slicing, and dicing. With an incredibly sharp and heavy blade, not only can this cleaver get through the toughest meat.

Kitchen Vegetable Cleaver - Chopping, slicing, dicing, filleting, preparing fruits, veggies and meats has never been this easy. This provides much better stability when in use. The balanced weight and size makes it easy to handle. Its ergonomic handle design reduces numbness in your fingers.

Ergonomic handle, Sharp Blade - Built from sturdy stainless steel, the knife feature soft touch handle and sharp fine-edged blades for safe and precise cutting.

Warm Tips about the Chefs Cleaver Knife

1. Keep away from children.
2. Watch out for the sharp cutter edge and eliminate direct hand touch.
3. Don't shock, heat, pry, strike the cooking knife.
4. Clean the knife after each use and keep it in a safe place.
5. Please do NOT use this Cleaver on joints, bones, since the blade is thinner and ultra-sharp.
6. Clean the knife with soapy cloth after every use and keep it dry and safe.
7. Hone the knife with honing steel every 2-3 month to maintain its sharpness.